Rice

The king of rice also known as: Thai Hom-Mali rice, Thai Jasmine rice,Thai Fragrant
100% GRAD A , 100% GRAD B , 5% BROKEN.

Characteristics : Regarded as the highest quality Thai rice,Jasmine rice is recognized as the favored rice by gourmets both domestically and internationally. The grain is long and slender, translucent yet hard with a low content of chalky kernel. When cooked Jasmine rice is shiny, soft and tender with a natural aromatic flavor,most pronounced when freshly harvested.

Production : Jasmine rice has been developed from a local variety found in Chachoengsao province and,since 1959,has been promoted by Thailand’s Department or Agriculture. Now grown nationwide. The largest output currently comes from theNortheast region where the soil and environment is conducive to producing the highest quality grain.

Market Facts : Due to its particularly high quality , Jasmine rice today enjoys huge popularity and a worldwide reputation, its consumption increasing with global economic growth and rising prosperity. Leading buyers of Jasmine rice currently include China,Hong Kong,Singapore,Malaysia,Eu and the US,along with many countries in Asia, Europe and the Middle>East Export markets have also opened up in Africa.

The World’s Staple

Thai White rice 100% Grade A
Thai White rice 100% Grade B
Thai White rice 5%
Thai White rice 10%
Thai White rice 15%
Thai White rice 25%
Thai White broken rice A1 Super

Characteristics : White rice is often referred to as polished or fully milled rice because the husk and brand are bran are completely removed from the kernel. Thai white rice is generally of the long grain,Indica type.

Production : Thai white rice is grown throughout the country, the best and most bountiful of today’s crop being cultivated in Thailand ‘s central plains. With the advantages of a well-established irrigation system and the increasing application of advanced technologies,this region can yield two or even three crops annually in some areas,giving a regular year-round output.

Market Facts : White rice is the staple consumed by the majority of the world’s population.Due to such extensive consumption, Thai white rice has long been in demand and today Thailand exports to more than 100 countries worldwide.

Mineral-Rich Rice

Thai Parboiled Rice 100% Sortexed
Thai Parboiled Rice 100% Non- Sortexed
Thai Parboiled Rice 5% Broken
Thai Parboiled Rice 10% Broken
Thai Parboiled Rice 15% Broken
Thai Parboiled Rice 25% Broken

Characteristics : Parboiled rice is produced by a process of soaking,pressure steaming and drying prior to milling. This modifiles the starch and permits the retention of much of the natural vitamins and minerals in kernels. The rice is usually slightly yellowish,although the colour largely fades afthe cooking.

Production : Paddy is the principal raw material for the production of parboiled rice.Due to and abundant water supply and consistent source of paddy in Thailand, more than 100 parboiled rice mills are spreand throughout the central region,the production of premium quality,odourless parboiled rice in Thailand is constant year round.

Market Facts : Parboiled rice is the only rice produced for export-oriented purposes,and Thailand is now the world’s largest supplier.Among the major markets are South Africa,Nigeria and various countries in Asia,Europe,the Mediterranean and the Middle East.

A Thai Speciality

Thai Glutinous Rice 10% Broken
Also known as : Sticky rice or Sweet Rice

Characteristics : The consistency of what is commonly called “ sticky” rice is derived from two kinds of starch in the kemels, namely amylase and amylase and amylopectin. A higher amount of the later increases the sticky texture. Glutinous rice can be easily distinguished from other varieties by its milky colour.

Production : The major production areas for glutinous rice are the upper northern and northeastem regions of Thailand where water is scarce. the best known and best quality variety is called “Sanpathong” which is grown mainly in the north.

Market Facts : Glutinous rice is most widely consumed in the ares where it is grown,as well as by certain communities in Laos and Cambodia. In addition to direct consumption, it is often used as an ingredient in sweet dishes, snacks and the brewing industry.

However,export of glutinous rice has rapidly increased in the recent years.

Refined Sugar

Characteristic
This refined sugar is more pure than the normal white sugar, but has similar process of milling to the normal white, it has high purity and 45 incuse colour max..
Application This refined sugar is widely used in the food industry that requires high purity sugar and long life keeping, such as soft drink, energy drink.

White Sugar

Characteristic
White sugar is rather pure, has clear, transparent grain, with little moisture being processed from sugar cane, by taking impurity out via a method of carbondioxide plus resins acting as bleaching agent obtaining colour max 46-100 icumsa and polarization min 99.5 degree.

Application
This white sugar is widely used for domestic consumption and food industry that requires moderate purity.

Raw Sugar

Characteristic
This sugar is produced from sugarcane directly, and gets from the primary process from simmer and crystallize the sugar. General have colour max 1,500 ICUMSA, dark brown colour.

There’s high level of impurity, clear flake, light brown to dark brown colour, moisture middle and flaky. This type of sugar can not be consumed directly, it has to undergo process of re-melting and make it to be white sugar or pure white.

High Polarization Sugar

High Polarization Sugar is the better purity index’s raw sugar, which already passed some degree of purity index. The color of the sugar is brownish yellow. Normally, the color index is around 1,000-1,500 ICUMSA. It is eatable now. The price of High Polarization sugar will be cheaper than white sugar and refined sugar. The company will export this High Polarization sugar to the low purchasing power’s countries by sag.

Molasses

Molasses is the product that we get from the process of producing sugar. It comes in the thick and brownish black in color, which has low level of sweetness (not enough cost-effective to re-produce again). Molasses is the most valuable product that we can get from the process of producing sugar, which contain 20% of water, 30% of sucrose, 32% of Invert sugar, 12% of Non-sugar organic matter, and 6% of ash. In the amount of a ton of sugar cane, we can produce about 45-50 Kilograms of molasses. So the amount of the molasses each year will depend on the quantity of producing sugar from the sugar cane. Molasses is the product that can be used in many kinds of bio-chemical industries.

Pineapple

The canned pineapples are packed in accordance with the US FDA, and are avilable in different sizes to serve both retail and institutional purposes. The cuts include slice, chunk, tidbit and crushed packed in either natural juice or syrup.

Slice in 2 different diameters of 80-83 mm. and 90-97 mm
Chunk segment of pineapple good for barbeque,salad or full-bite snack.
Tidbit / Pieces in various sizes from small pieces for pizza topping to large piece as natural snack.
Crushed chopped pineapple that can be used as desert topping and piefilling.

Tapioca Ship & Tapioca Starch

Cassava for cover behind (Tapioca starch or Cassava starch)

Head for cover behind a fresh, powdery composition of approximately 22-28 percent for art after the extraction of starch from cassava roots for cover after fresh With separate waste movement protein And no structural changes. Run for cover after the raw starch (Native Tapioca Starch), which, if made from fresh cassava roots for cover after daily Will make the products that are. High quality and can be stored for very long.

600 B.U. Min

90.00% Min

Packing